Beer pairings for Heirloom Tomatoes And Buffalo Mozzarella Salad

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Heirloom Tomatoes And Buffalo Mozzarella Salad

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Heirloom Tomatoes And Buffalo Mozzarella Salad

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Heirloom Tomatoes And Buffalo Mozzarella Salad

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Heirloom Tomatoes And Buffalo Mozzarella Salad

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Heirloom Tomatoes And Buffalo Mozzarella Salad

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Heirloom Tomatoes And Buffalo Mozzarella Salad

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.