Beer that pair with
Across 2 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Heirloom Tomato Tart With Goat Cheese, Shallots · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme
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