Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Cod Fillet
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Cod Fillet
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Duck With Sundried Cherry Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Hazelnut Crusted Cod Fillet · Hazelnut Crusted Duck With Sundried Cherry Sauce
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Lagers & pilsners
Bavarian sessionable lager.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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