Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Wheat beers
Banana, clove, soft wheat texture.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Craft IPAs
Hazy, juicy, soft bitterness.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Craft IPAs
IPA flavor at 4-5%.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
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