Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Parfait With Berries Compote · H Mustard 2001 Red Pair With Hazelnut Parfait With Berries Compote
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