Beer pairings for Grilled Portobello Mushroom Sandwiches

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Portobello Mushroom Sandwiches

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Portobello Mushroom Sandwiches

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Portobello Mushroom Sandwiches

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.