Grilled Pineapple

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Works with Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple +1 more Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple · Pound Cake With Grilled Pineapple Soaked In Rum

Sours & lambics

Light, tart, often served with fruit syrups.

Works with Grilled Pineapple · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple · Pound Cake With Grilled Pineapple Soaked In Rum

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Grilled Pineapple · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple · Pound Cake With Grilled Pineapple Soaked In Rum

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream

Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Grilled Pineapple And Coconut Icecream · Pound Cake With Grilled Pineapple Soaked In Rum

Craft IPAs

Big hops, big alcohol, big food.

Sours & lambics

Sour-tart with wine-like depth.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Stouts & porters

Lactose sweetness softens the roast.

Stouts & porters

Lighter and more cocoa-driven than stout.

Belgian & trappist

Strong, golden, dry-finishing despite richness.