Beer pairings for Grilled Lobster With Green Curry Mango Sauce

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Grilled Lobster With Green Curry Mango Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Lobster With Green Curry Mango Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Lobster With Green Curry Mango Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Grilled Lobster With Green Curry Mango Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Lobster With Green Curry Mango Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Lobster With Green Curry Mango Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.