Beer pairings for Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Zucchini And Eggplant Pizza With Tapenade And Fontina

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.