Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Grilled Watermelon · Grilled Watermelon Soup With Melon, Mint And Noodle Salsa
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Wheat beers
Salty, sour, coriander-tinged.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Lagers & pilsners
Light, neutral, lime-loving.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Craft IPAs
IPA flavor at 4-5%.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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