Beer pairings for Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Vegetable Salad (eggplant;red Bell Pepper Drizzled With Olive Oil)

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.