Beer pairings for Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.