Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Grilled Smoked · Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Pork Loin Grilled Smoked · Grilled Smoked Veal Tongue And Pickled Beetroot
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
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