Beer pairings for Grilled Salmon With Raspberry Cream Sauce

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Salmon With Raspberry Cream Sauce

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.