Beer pairings for Grilled Salmon With Honey-teriyaki Glaze

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Salmon With Honey-teriyaki Glaze

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Salmon With Honey-teriyaki Glaze

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Salmon With Honey-teriyaki Glaze

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Grilled Salmon With Honey-teriyaki Glaze

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Salmon With Honey-teriyaki Glaze

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Salmon With Honey-teriyaki Glaze

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.