Beer pairings for Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.