Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy
Wheat beers
Cleaner and more neutral than its German cousin.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Salty, sour, coriander-tinged.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Banana, clove, soft wheat texture.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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