Beer pairings for Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Pear Salad With Bacon, Roquefort And Port Vinaigrette

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.