Beer pairings for Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Leeks With Green Olives Capers And Sun-dried Tomato Vinaigrette

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.