Beer pairings for Grilled Lamb Teriyaki

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Lamb Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Grilled Lamb Teriyaki

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Grilled Lamb Teriyaki

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Lamb Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Grilled Lamb Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Lamb Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.