Beer pairings for Grilled Fish With Two-tomato Salsa

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Fish With Two-tomato Salsa

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Grilled Fish With Two-tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Fish With Two-tomato Salsa

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Grilled Fish With Two-tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Fish With Two-tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Fish With Two-tomato Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.