Beer pairings for Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.