Beer pairings for Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Grilled Burgers With Roquefort Mayonnaise And Barbecued Red Onions

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.