Beer pairings for Greek Style Lamb Skewers (kebabs Or Kabobs)

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Greek Style Lamb Skewers (kebabs Or Kabobs)

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.