Beer pairings for Greek Steak

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Greek Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Greek Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Greek Steak

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Greek Steak

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Greek Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Greek Steak

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.