Beer pairings for Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Greek Gyro Skewers With Roasted Zucchini, Baked Pita Chips, And Cucumber Tzatziki

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.