Beer pairings for Goat Cheese-stuffed Chicken

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Goat Cheese-stuffed Chicken

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Goat Cheese-stuffed Chicken

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Goat Cheese-stuffed Chicken

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Goat Cheese-stuffed Chicken

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Goat Cheese-stuffed Chicken

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Goat Cheese-stuffed Chicken

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.