Beer pairings for Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Goat Cheese With Figs Pecans And Honey With Crispy Baguettes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.