Beer that pair with
Across 2 related dishes — most-paired first.
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Goat Cheese Stuffed Chicken Breasts · Goat Cheese Stuffed Chicken Breasts+red Wine
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