Beer that pair with

Girolle Mushrooms

Across 6 related dishes — most-paired first.

← back to all beer

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with European Girolle Mushrooms Salad With Spinach Shoots

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Beef Fillet En Croute With European Girolle Mushrooms And Figs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with European Girolle Mushrooms Salad With Spinach Shoots

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pan Fried Langoustines Or Norway Lobster Or Scampi With European Girolle Mushrooms

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Beef Medallions With European Girolle Mushrooms (chanterelle)

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Beef Fillet En Croute With European Girolle Mushrooms And Figs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.