Beer pairings for Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Gemelli With Shrimp, Tomatoes And Walnut-parsley Sauce

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.