Beer pairings for Garlic Parmesan Olives

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Garlic Parmesan Olives

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Garlic Parmesan Olives

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Garlic Parmesan Olives

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Garlic Parmesan Olives

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Garlic Parmesan Olives

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Garlic Parmesan Olives

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.