Beer pairings for Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Garlic Linguine With Crab, Red Bell Pepper And Pine Nuts

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.