Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Goat's Cheese · Spinach And Goat's Cheese Souffle · Onion Tart Tatin With Goat's Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Goat's Cheese · Spinach And Goat's Cheese Souffle · Onion Tart Tatin With Goat's Cheese
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Goat's Cheese · Spinach And Goat's Cheese Souffle · Onion Tart Tatin With Goat's Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Goat's Cheese · Spinach And Goat's Cheese Souffle · Onion Tart Tatin With Goat's Cheese
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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