Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Fried Egg Sandwich · Bacon And Fried Egg Sandwiches
Wheat beers
Banana, clove, soft wheat texture.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Fried Egg Sandwich · Bacon And Fried Egg Sandwiches
Lagers & pilsners
Bavarian sessionable lager.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Fried Egg Sandwich · Bacon And Fried Egg Sandwiches
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Fried Egg Sandwich · Bacon And Fried Egg Sandwiches
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Craft IPAs
IPA flavor at 4-5%.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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