Beer that pair with

Fried Calamari With Peperoncini Mayonnaise

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Czech Pilsner

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Hard carbonation and citrus scrub frying oil off the palate between bites.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Hard carbonation and citrus scrub frying oil off the palate between bites.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Hard carbonation and citrus scrub frying oil off the palate between bites.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Hard carbonation and citrus scrub frying oil off the palate between bites.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Hard carbonation and citrus scrub frying oil off the palate between bites.