Beer pairings for French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.