Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Wheat beers
Banana, clove, soft wheat texture.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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