Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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Wheat beers
Cleaner and more neutral than its German cousin.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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Lagers & pilsners
Bavarian sessionable lager.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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Craft IPAs
IPA flavor at 4-5%.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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Belgian & trappist
Strong, golden, dry-finishing despite richness.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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