Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras With Figs · Duck Foie Gras With Figs
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Foie Gras With Figs · Hot Duck Foie Gras With Figs
Wheat beers
Banana, clove, soft wheat texture.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Craft IPAs
Hazy, juicy, soft bitterness.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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