Beer pairings for Foie Gras And Cream Eggs

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Foie Gras And Cream Eggs

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Foie Gras And Cream Eggs

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Foie Gras And Cream Eggs

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.