Beer pairings for Foie Gras Toasts With Greens And Verjus Port Glaze

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Foie Gras Toasts With Greens And Verjus Port Glaze

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Foie Gras Toasts With Greens And Verjus Port Glaze

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Foie Gras Toasts With Greens And Verjus Port Glaze

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Foie Gras Toasts With Greens And Verjus Port Glaze

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Foie Gras Toasts With Greens And Verjus Port Glaze

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Foie Gras Toasts With Greens And Verjus Port Glaze

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.