Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Foie Gras Toasts · Duck Foie Gras Toasts · Foie Gras Toasts With Greens And Verjus Port Glaze
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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