Beer pairings for Fish In Coconut-miso Broth

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Fish In Coconut-miso Broth

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Fish In Coconut-miso Broth

Gingery acid and bracing carbonation cut broth richness and warm spice.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Fish In Coconut-miso Broth

Gingery acid and bracing carbonation cut broth richness and warm spice.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Fish In Coconut-miso Broth

Gingery acid and bracing carbonation cut broth richness and warm spice.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Fish In Coconut-miso Broth

Gingery acid and bracing carbonation cut broth richness and warm spice.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Fish In Coconut-miso Broth

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.