Beer pairings for Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Filet Mignon With Warm Red Center Dressed In Espresso Coulis With White Chocolate Drizzle

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.