Beer pairings for Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Filet Mignon (w/ Cabernet Sauvignon Demi-glaze) With Salmon (w/ Dill Sauce)

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.