Beer pairings for Focaccia Con Prosciutto Di Parma

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Focaccia Con Prosciutto Di Parma

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Focaccia Con Prosciutto Di Parma

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Focaccia Con Prosciutto Di Parma

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Focaccia Con Prosciutto Di Parma

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Focaccia Con Prosciutto Di Parma

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Focaccia Con Prosciutto Di Parma

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.