Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Lagers & pilsners
Bavarian sessionable lager.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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