Beer pairings for Escargot In Garlic Butter

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Escargot In Garlic Butter

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Escargot In Garlic Butter

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Escargot In Garlic Butter

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Escargot In Garlic Butter

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.