Beer pairings for Eggs Scrambled With Steak

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Eggs Scrambled With Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Eggs Scrambled With Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Eggs Scrambled With Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Eggs Scrambled With Steak

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Eggs Scrambled With Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Eggs Scrambled With Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.